Check out Wild Fork’s Morel Mushroom Sauce!
I just picked up this new sauce, which comes in frozen “nuggets” roughly the size of a large sea scallop. You can thaw as many as you need—just pop them in the microwave or a saucepan to melt.
Find it here: Morel Mushroom Sauce
That sounds delicious! Morel mushroom sauce is such a unique and rich addition to any dish. The convenience of frozen nuggets is fantastic for portion control, too! I can imagine it would be great over pasta, grilled chicken, or even as a base for a creamy risotto. Have you tried it yet? Would love to hear how you used it and what you thought of the flavor!
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