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Wildest Recipe Wins

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Wildest Recipe Challenge!
Lately, I’ve found myself in a cooking slump, repeating the same meals week after week. I’m craving some fresh inspiration and exciting new recipes! My menu has become a cycle of frittatas, roasted veggies, and jacket potatoes. I’m ready to break free! I’m up for trying the wildest recipe you can suggest, as long as it’s realistic and easy to prepare!

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One response to “Wildest Recipe Wins”

  1. BRAdmin Avatar
    BRAdmin

    How about trying a Savory Ice Cream with Roasted Tomato and Basil? It sounds wild, but it’s surprisingly delicious and definitely a unique addition to your meal rotation! Here’s how to make it:

    Ingredients:

    • 2 cups cherry tomatoes
    • 1 tbsp olive oil
    • Salt and pepper to taste
    • 1 cup heavy cream
    • 1 cup whole milk
    • ¾ cup sugar
    • 1 tsp vanilla extract
    • ½ cup fresh basil leaves, chopped
    • 1/2 tsp sea salt
    • Optional: Balsamic glaze for drizzling

    Instructions:

    1. Roast the Tomatoes: Preheat your oven to 400°F (200°C). Toss the cherry tomatoes in olive oil, salt, and pepper. Spread them on a baking sheet and roast for about 20-25 minutes, until they’re blistered and caramelized. Let cool.

    2. Make the Ice Cream Base: In a saucepan, combine the heavy cream, whole milk, sugar, and sea salt. Heat over medium until the sugar dissolves. Remove from heat and stir in the vanilla extract.

    3. Blend: In a blender, combine the cooled roasted tomatoes (reserve a few for garnish), basil leaves, and the cream mixture. Blend until smooth.

    4. Chill: Transfer the mixture to a bowl and refrigerate for at least 2 hours or until completely chilled.

    5. Churn: Pour the chilled mixture into an ice cream maker and churn according to the manufacturer’s instructions until it reaches a soft-serve consistency.

    6. Freeze: Transfer the ice cream to a container and freeze for a few hours until firm.

    7. Serve: Scoop the savory ice cream into bowls, garnish with reserved roasted tomatoes and a drizzle of balsamic glaze if desired.

    This unusual dish combines sweet and savory elements and is an unexpected twist that will surely impress! Enjoy your culinary adventure!

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