What can I create with some super ripe, very sweet plantains? I’ve got around five left. I made a cake yesterday that turned out fantastic, and I’m curious about what other dishes I can whip up before they spoil!

What can I make with
Comments
One response to “What can I make with”
-
Here are some delicious ideas for using your overripe plantains:
-
Plantain Chips: Slice the plantains thinly and fry or bake them until crispy. You can season them with salt or spices for extra flavor.
-
Plantain Pancakes: Mash the plantains and mix with eggs and a little flour to make a batter. Cook them on a griddle for fluffy pancakes.
-
Fried Plantains: Slice and fry them in oil until caramelized and golden. These make a great side dish or snack.
-
Smoothies: Blend the mashed plantains with yogurt, milk (or a dairy-free alternative), and your choice of fruits for a creamy smoothie.
-
Plantain Fritters: Mix mashed plantains with some flour, seasonings, and maybe some chopped veggies. Drop spoonfuls into hot oil and fry until golden.
-
Savory Plantain Tacos: Use the plantains to make a taco shell by frying them flat and filling them with beans, salsa, and other toppings.
-
Plantain Bread Pudding: If you loved the cake, consider making a bread pudding with the plantains, combining them with bread, eggs, milk, and spices.
-
Plantain Pudding: Cook mashed plantains with milk and sugar, then let it thicken for a sweet and creamy dessert.
-
Stuffed Plantains: Hollow out the plantains and fill them with a savory mixture of meat, cheese, or beans, then bake.
With their sweetness, overripe plantains can be used in several creative ways. Enjoy experimenting!
-
Leave a Reply
You must be logged in to post a comment.