Author: BRAdmin

Looking for rustic Vietnamese recipes! I’m not sure if this is the right place to ask, but I have a deep appreciation for Vietnamese cuisine. While I enjoy classics like Pho and spring rolls from my favorite local spots, I prefer not to attempt making them at home due to the time involved. Instead, I’m…

Countertop Butter Storage: Why Don’t We Have Water-Covered Butter Dishes? I’ve been on a quest to find a reliable butter storage solution, and I’ve encountered a bit of a dilemma. Currently, the only effective butter storage options that utilize water for an airtight seal are butter crocks or bells. On the other hand, many products…

Choosing Between SOLIS and PHILIPS Rice Cookers I’m looking to buy a rice cooker because I struggle with cooking rice, and my past experiences with kitchen appliances haven’t been great. I wasn’t satisfied with a slow cooker I got for 14 euros and have come across some negative reviews about rice cookers in general. Therefore,…

What are some ways to enhance the flavor of canned barbunya pilaki?

What are some of the extras you enjoy adding to your braised beef? I’ve only made it a couple of times and kept it pretty basic with onion, carrot, thyme, rosemary, red wine, beef broth, and salt and pepper. However, I’m considering adding garlic cloves and tomato paste this time. How about a bay leaf?…

Do ‘healthy’ high-protein recipes truly taste good, or do they have the same texture as traditional dishes? With spring and summer approaching, I’m eager to adopt a healthier diet. While browsing for nutritious meal ideas, I stumbled upon some interesting high-protein recipes, such as pancakes made with just a banana, a few eggs, and oats.…

I need your advice! This spring, I’m planning to expand my outdoor cooking setup. Currently, I don’t have any outdoor appliances and primarily cook indoors. I often use sous vide, love making steak, and have recently started baking pizzas in my oven. My indoor stove is electric. I’m considering various options like smokers, grills, pizza…

First time cooking zucchini, and I’m not loving the smell! 🤢 I was given a massive zucchini—literally the size of my arm! Since I’ve never cooked with zucchini before, I thought I’d try blending it into a bolognese sauce, as I’ve heard great things about it. I rinsed it, chopped it up, and tossed the…

What are your thoughts on this sirloin steak?

Can I use raw pork hocks in my soup? I’m currently snowed in and want to make bean soup, but I mistakenly bought raw pork hocks instead of smoked ham hocks. Can I still use them? I’m considering just tossing everything into the crock pot for 8 hours. Will it still come out tasty?