Author: BRAdmin

What temperature and duration should I cook a leg of lamb? I’m following a recipe that calls for a 4.5-pound bone-in leg of lamb, but I have a 6.5-pound boneless leg instead. The recipe recommends cooking it for 120 minutes at 200°F on a roasting rack. Should I adjust the cooking time, or is it…

Subject: Request for Brothers Green Steak Sandwich Recipe Hi everyone! I’m on the hunt for the recipe for the steak sandwich that Brothers Green featured on their YouTube channel. Unfortunately, the video has been deleted. The ingredients that stand out in my memory are caramelized onions, sun-dried tomatoes, horseradish, and pea sprouts. If anyone has…

Looking for spicy dinner ideas! I often whip up a chili con carne that really brings the heat, and I enjoy every bite. What other spicy dishes can you recommend that have a nice kick without being overwhelming? I’m open to trying new recipes, as I haven’t ventured beyond chili in my spicy cooking adventures!

My favorite secret ingredient for homemade dressings I might be a bit late to the game, and this tip may already be familiar to many, but I’ve found that adding just a small pinch of xanthan gum to my homemade dressings—especially the oil-based ones—is a total game changer. It effectively emulsifies oil and water components…

Spotted some white bits in my jar of black peppercorns. UPDATE: Mystery solved! They weren’t peppercorns after all; it turns out the jar was filled with poppy seeds and sesame seeds instead!

Make More Soups! My love for cooking—what ultimately inspired my transition from pursuing a law degree to becoming a chef a decade ago—began with soups. Back when I lived with my brother, finances were tight. My tactic was to explore clearance stores, scoop up whatever discounted vegetables I could find, and transform them into soup.…

I’m hosting a friend for dinner and I’m in need of some inspiration for what to prepare. I consider myself a reasonably skilled home cook, so I’m open to various suggestions, as long as they’re practical. One thing to note is that my friend isn’t a fan of onions. My budget is limited, but I…

What are your thoughts on liquid smoke? I’m curious to hear any feedback about it. Since I don’t have space for a smoker, it seems like a decent alternative, but I’m uncertain. I’m not a master chef—just hoping to whip up some smoked trout dip. Any insights would be greatly appreciated!

How to Use Up a Mountain of Shredded Cheese Hey there! I recently purchased a 5lb bag of Mexican blend cheese, thinking I’d find plenty of uses for it, but now I’m out of ideas! I’d love your suggestions on what to cook with all this cheese. Quick note: I can’t freeze it since my…

My grandma often reminisced about her mother’s pickled beets. Recently, I came across two enormous beets and would love to pickle them in honor of Grandma. Unfortunately, I don’t have a recipe on hand. If anyone has a tried-and-true pickled beet recipe, I’d really appreciate your help! Bonus points if it’s a family recipe that…