Author: BRAdmin

What’s the secret to great presentation? As I continue my cooking journey, I’ve found that making my dishes visually appealing is a challenge for me. While my friends always rave about the taste, I still struggle with presentation. If you have any tips or suggestions on how to elevate the look of my meals, I…

My house is undergoing renovations, and I currently have no kitchen—just a sink and some extension cords. I’m eager to cook meals like steak and burgers during this time, but I’m not sure what equipment I should invest in to make it work. Right now, I have an air fryer and a rice cooker, but…

How can you tell if dried shiitake mushrooms have gone bad? Hey there! I recently purchased a container of dried shiitake mushrooms, and the label mentioned keeping them refrigerated. However, I’m now wondering if that’s not the best idea since moisture is harmful to them. What signs should I look for to determine if they’ve…

Gluten-Free Pasta Recommendations? I’m looking for tips on which brands to try and the best cooking techniques. I’ve found that cooking it al dente is essential; otherwise, it gets way too soft and falls apart. It’s a tricky balance! Do you have any advice?

What are your go-to Tiramisu variations? Or perhaps Tiramisu-inspired desserts that incorporate some of the classic elements? Recently, I whipped up a passionfruit version using just passion fruit syrup and Grand Marnier for the ladyfingers. I also experimented by folding whipped cream into the mascarpone and egg mixture. While I really liked the syrup substitution,…

Brinner Ideas – Help Needed! Hi everyone! Tonight, I’m whipping up breakfast for dinner, a family favorite—eggs, toast, and bacon. I’m looking to add a vegetable to the mix since that’s our goal for dinner. I’ve thought of potatoes with onions and peppers, but I already have a starch in the meal. Any other veggie…

What are some ways to enhance flavors in cooking? For instance, I like to toss quartered button mushrooms in a pot with a little water and let them release their moisture, then mix in some chicken or roasted garlic Better Than Bouillon and allow the liquid to reduce. The end result is fantastic, but I’m…

Freshly Milled Flour Hey everyone, My wife and I just got a grain mill and are excited to start making our own fresh flour! Has anyone here tried milling their own flour for pizza dough? I’d love some advice on which grains to use for the best results. Thanks!

How to Make This Dish Extra Saucy I think this is my favorite subreddit! I’ve received so much advice that has really helped me improve my cooking skills. Thank you, everyone! I came across this recipe Rigatoni alla Papino from this page, and I loved it. My wife enjoyed it too, but she mentioned she…

What’s your favorite ‘lazy’ meal that still manages to impress? For me, it’s butter garlic shrimp. It only takes about 10 minutes to whip up, but when you serve it over pasta or toasted bread, it looks like you’ve put in some serious effort. Plus, if you add a squeeze of lemon on top, you…