Author: BRAdmin
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Why cook beyond necessity to survive n show your loved ones you care n love them?
Title: The Joy of Cooking: More Than Just Survival I know this isn’t the perfect title or the right place for this discussion, but I’ve been reflecting on why I find so much joy in cooking. I have a roommate who eagerly tastes my creations, and I always let her know when I’ve saved some…
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Advice for ajusting heat of chilli oil?
Tips for Adjusting the Spice Level of Chili Oil I’ve tried several chili oil recipes and really love the straightforward approach of this one (https://thewoksoflife.com/how-to-make-chili-oil/), but I found it to be quite intense in terms of heat. I enjoy spicy foods and can handle dishes like vindaloo and jalfrezi without any problems. I also appreciate…
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Curious question: what would you consider to be the minimum number of layers for a lasagna to be considered a lasagna? If it didn’t have that many layers, would you call it or consider it something else?
I’ve got a thought-provoking question for you: How many layers do you think a dish needs to have to be classified as lasagna? If it falls short of that layer count, would you still consider it lasagna or something entirely different? I just watched a video about a restaurant in NYC that features a very…
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Corned beef brisket ideas?
Looking for corned beef brisket inspiration! My local grocery store has 4-7 pound briskets on sale for just $1.25 per pound, making it one of the most affordable meats available right now. Besides the traditional cabbage and classic Reuben sandwiches, what other creative ideas do you have? Just a heads up, these briskets come with…
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Ruined my buddies big non stick pan. He has another non-stick. What should I get him? Budget around 60 dollars
I accidentally damaged my friend’s large non-stick pan, but he has another one. I’m looking to replace it for about $60. I’m new to the world of cookware and could use some advice. I’m considering getting him a different type of pan instead of another non-stick. I found a stainless steel pan on sale for…
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Have an oven and microwave with convection feature. Do I need an air fryer as well?
I have an oven and a microwave with a convection feature. Do I really need to get an air fryer too? I recently moved into a small kitchen. In my previous apartment, I had an air fryer that I used all the time because it cooked food quickly and gave it a nice crisp texture.…
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Egg Yolks Safe to Eat Undercooked?
Are Undercooked Egg Yolks Safe to Eat? Hey everyone! Growing up, my family had a housekeeper who took care of all the cooking, so I’m just now learning to whip up meals on my own. I realize that eggs are quite pricey these days, but they are also a quick, easy, and protein-packed option. I’ve…
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Getting ready to order groceries
Preparing to order groceries I’ve seen this question asked in different ways, but it just occurred to me: what shelf-stable items do you usually have on hand to prepare a meal? I’m talking about completely canned goods, shelf-stable items that don’t rely on refrigeration, as well as fresh or frozen foods. I always try to…
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What’s a special recipe you can add to spaghetti?
What is your favorite unique recipe to enhance spaghetti?
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cooking shrimp shells in Alfredo sauce?
Cooking shrimp shells in Alfredo sauce? Hi everyone! I have a question about making Alfredo sauce (using the traditional cream and Parmesan recipe). Would it be a good idea to simmer the sauce with shrimp shells for added flavor and then strain them out before serving? I’m curious if the cooking temperature would be sufficient…