Author: BRAdmin

Cooking Times in Recipes Am I the only one who finds that almost nothing cooks within the times specified in recipes? I make sure to let certain ingredients reach room temperature, and I have reliable temperature sensors to confirm my oven’s accuracy. Is anyone else having this issue?

Making Clotted Cream in an Oster Roaster? Hello everyone! I’m currently in the US where clotted cream isn’t readily available, and I’m curious about attempting to make it using an Oster Roaster. Has anyone tried this method before? Thanks in advance for any tips or advice!

What’s the best way to cook a premade chicken pot pie? I’ve become a big fan of the chicken pot pies from a local bakery, but I keep running into problems when I try to bake them at home. The instructions say to preheat the oven to 400°F and bake for 34 minutes, but my…

Subject: Looking for Pepperoni Log/Chub in LA/Orange County Hi everyone! I’m on the hunt for a pepperoni log or chub in the Los Angeles/Orange County area and could really use your help! I’m specifically looking for something similar to the Boar’s Head brand that you can get sliced at the deli. So far, I’ve only…

Wild Caught Porgies: How Long Can They Be Stored in the Refrigerator? I recently purchased some wild caught porgies from the supermarket. The fishmonger, who was relatively new, mentioned that keeping them for more than 2 or 3 days might not be ideal. I bought mine on the 3rd day, but I’m unsure about the…

High-Volume, Low-Calorie Vegetarian Recipes Needed! TL;DR: I’m searching for tasty vegetarian or vegan foods that I can eat in large portions without packing on the calories. Are there options beyond just plain lettuce? I often struggle to feel satisfied with smaller portions (yes, I’m from the U.S. and have dealt with an eating disorder). Many…

Looking for cookbook suggestions! After having a few disappointing experiences with online recipes, I want to grow my cookbook collection. I currently have Dessert Person and J. Kenji López-Alt’s The Food Lab, with Dessert Person providing some fantastic recipes. I’m particularly interested in recommendations for cookbooks that focus on Indian, Asian, or Persian cuisines. Any…

I need some help! I bought this heavy cream almost two weeks ago, and after using it just three days ago, it developed a bad smell. I poured some out, and it looks normal. Is it still safe to use?

Induction Cooktop Inquiry Hello everyone! I’m curious if there’s a portable induction cooktop that can boil water in a pot with dimensions of 500mm wide and 190mm tall (which is approximately 37L or 9.8 gal, measuring 19.7in x 7.5in). Thanks for your help! I realize this is a bit of an unusual question.

Title: I Used to Love Hot Wings, But I Have a Chicken Sensitivity – How Can I Make a Chicken-Free Version? I’ve always enjoyed hot wings, but since I have a sensitivity to chicken, they’ve become off-limits for me. Although I can eat chicken, the aftermath isn’t worth it, so I’m looking for alternatives. I’m…