Author: BRAdmin

Can my ceramic dish be safely used in the oven?

The Ultimate Easy Grilled Salmon Rub: Change My Mind! I always start with high-quality end cuts from Whole Foods, typically around 1.5 to 2 inches thick. Believe me, using a flavorful cut is half the battle! For seasoning, I do a light sprinkle of Lawry’s seasoned salt and a generous dash of Montreal steak seasoning.…

Pot Roast prepared with my family member’s vintage cookware, which might not be suitable for the oven.

Sour Lemon Meringue Pie Recipes Needed I often find that most lemon meringue pies don’t have a tangy enough lemon filling for my taste. Does anyone have a great recipe to share?

I recently purchased some flan, but I’m not a fan of the taste. I usually love flan, but while making enchiladas, rice, and beans from scratch, I didn’t feel like making it from scratch too, so I bought a brand I hadn’t tried before. Unfortunately, it has a strange aftertaste reminiscent of high fructose corn…

Is my corn spoiled? I boiled the corn on the cob directly over heat without wrapping it. I might have cooked it a bit too long, and now I’m noticing some brown spots. Are these bad?

Suggestions for Thai Side Dishes I’m hosting a small dinner party soon and will be making a couple of Thai curries. I plan to serve them with plain steamed rice, but I’d love to add one or two more simple side dishes. Does anyone have recommendations for tasty side options? I’m looking for dishes that…

I recently tried the Dauphinoise potatoes recipe from BBC Good Food (https://www.bbcgoodfood.com/recipes/dauphinoise-potatoes) and noticed that it didn’t call for any salt at any point. Is it typical for Dauphinoise to have no added salt? Should the Gruyère cheese be the only source of seasoning, or is this recipe lacking? I ended up adding a bit…

Will cooking salt potatoes in a stainless steel tri-ply pan damage it or cause pitting? I’m aware that I should add the salt to the water when it’s hot, but I’m concerned if the salt residue left after cooking could lead to pitting or corrosion. What type of pan is best for making salt potatoes…

Almond Flour Biscotti Recipes Wanted! Hi everyone! I have a biscotti recipe that I adore, but I’m on the lookout for a version that incorporates almond flour—maybe not entirely, but a good amount. Does anyone have any delicious cantucci recipes or similar that would pair perfectly with morning coffee? Thanks in advance! Cheers!