Author: BRAdmin

DoorDash made a mistake and delivered an extra pound of ground beef! Now, instead of freezing it, I need to cook it up. I’ve decided to whip up a chili since I have plenty of ingredients from all the red rice and beans I’ve been enjoying lately. Here’s what I have on hand: two cans…

What’s the best way to prepare beef stew in an electric pressure cooker? My last attempt turned out a bit mushy. How long should I cook 3/4″ beef chunks, and how long should I cook the vegetables? Can I cook the beef and veggies together, or should they be done separately?

Is anyone else keeping a cutting board on their counter as a permanent fixture? I have a large cutting board that I love, but it’s a bit unwieldy, and space in my apartment kitchen is pretty limited. I’m trying to figure out the best way to store it where it’s also easily accessible. Do any…

Looking for a recipe for Pollo a la Lena marinade! Hi everyone! I recently enjoyed some amazing grilled Pollo a la Lena at a restaurant called Rincón in Antigua, Guatemala, and I can’t stop craving it. If anyone is familiar with this style of chicken, do you know what the marinade consists of before grilling?…

I’m not quite sure what went wrong with my corned beef. With St. Patrick’s Day coming up, I decided to cook a corned beef brisket (flat cut) in my Instant Pot using the meat/stew setting for 90 minutes. But when I opened the lid, I was greeted with this bizarre outcome—check it out here. I’m…

Unique cooking ingredients that are worth trying! My boyfriend loves to cook, and he’s truly talented in the kitchen! For his birthday, I want to create a gift basket filled with exceptional kitchen items that can elevate his cooking but that he might not typically purchase. I’d love some suggestions! So far, I’m considering: –…

Delicious Cole Slaw Recipe You’ll love this creamy cole slaw! Here’s what you need: 1 cup mayonnaise 1/2 cup sugar 6 tablespoons apple cider vinegar 1 teaspoon black pepper 1 teaspoon salt 1 teaspoon onion powder 1 teaspoon garlic powder Simply combine all the ingredients in a bowl and mix until smooth. Cover and refrigerate…

Looking for some recipe assistance! I’m trying to recreate a dish my grandmother used to make. Unfortunately, we don’t talk anymore, so I can’t ask her for the details. She always referred to it as Johnny Marzetti, but it didn’t match any of the recipes or pictures I’ve come across online. It did have some…

Including Potatoes in Your Diet I’ve been following a high-protein, low-carb diet to help with weight loss, and I’ve been advised to avoid starchy foods. However, I really enjoy potatoes. I’ve come across information suggesting that boiled or mashed potatoes can be acceptable, while fried versions should be avoided. I’m curious to know if anyone…

Is “Dinner in One” by Melissa Clark different from her contributions to the NY Times? The concept of this cookbook seems intriguing, and since I already subscribe to the NY Times where she shares many recipes, I’m curious. Are the recipes from the cookbook all included in the NY Times, or does the book feature…