Author: BRAdmin

Potato Recipe Ideas Needed! Hey everyone! I’m a university student on a tight budget and ended up with a bunch of small Lidl golden baby potatoes. I’m looking for some delicious recipes that use potatoes. Any suggestions would be greatly appreciated! Thanks!

Cooking Marinated Chicken: Tips Needed! I enjoy purchasing pre-marinated chicken, but I’m unsure how to prepare it without sacrificing its delicious flavor. Should I pan-fry it or bake it? I saw a video suggesting that I should dry the chicken first, but that seems counterproductive since I’d lose the marinade on the paper towel. Any…

Is it possible to wash off the seasoning oils on pre-seasoned cast iron pans? I’m thinking about gifting a cast iron pan to a friend, and I came across the brand Lodge, which comes pre-seasoned. However, my friend is allergic to canola oil, which their website mentions they use. I’m not sure if this is…

Recently, I purchased a 10-kilo bag of sona masoori rice, and unfortunately, it has a strong gunny bag smell. It’s your typical short-grain rice, but when I cooked it with spices, the smell overshadowed everything else. I reached out to the store, but they can’t take it back since I missed the warranty period, and…

I’m looking for simple foods or recipes that can be cooked at 350°F for about 30 to 35 minutes. Ideally, these should require minimal prep and cleanup. Any suggestions would be greatly appreciated! Thank you!

Got tomato purée by accident! I intended to buy chunky crushed tomatoes, but I picked up 28 oz cans of tomato purée instead. Any ideas for how to use it?

Need Ideas for 12 Gallons of Crab Boil Concentrate! I mistakenly bought 12 gallons of Zatarains liquid shrimp and crab boil! 😬 Aside from giving it away and hosting daily crab boils for the next decade, does anyone have suggestions for how I can make the most of this? Thanks!

What are the best ways to store chopped Iceberg lettuce? I recently washed and chopped some Iceberg lettuce and soaked it in cold water with a bit of white vinegar. I realize now that might not have been the best approach. Should I just dry it thoroughly and then place it in the fridge?

9-Year-Old Garbanzo Beans After dragging around a pound of garbanzo beans through two moves and three different houses, I finally decided to put them to use tonight. I rinsed them off, boiled them for two minutes, then drained them and tossed them into my pressure cooker with 8 cups of water, 5 bay leaves, a…

Homemade Mayonnaise How long does homemade mayo last in the fridge when stored properly? I made a batch a few days ago but haven’t used it all. I’m curious about its shelf life.