Author: BRAdmin

Is there a way to prevent the seasoning from coming off the bottom of my pork chops while air-frying? I’ve noticed that the seasoning tends to stick to the basket instead. I even tried using parchment paper, but it didn’t make a difference. Does anyone have a successful method to keep the seasoning intact?

Safe cookware for my husband? My partner and I are in our 50s and have just moved in together. He tends to cook everything on high heat and has a habit of burning his food—actually, he prefers it that way! Unfortunately, my Heritage Rock cookware is taking a beating because of it. While the ideal…

Are King George eggs a real thing, or am I just losing it? I’m reaching out in desperation here—has anyone ever heard of King George eggs? They’re these incredibly soft and creamy low-and-slow scrambled eggs that my husband and I have recently come to love. The odd part? When I tried to look them up,…

I’m preparing dinner for a family who has recently experienced a loss, and I’d appreciate your favorite gluten-free and dairy-free recipes that meet their dietary needs. Thank you for your help!

How can I better incorporate my noodles into my stir fry? Whenever I make a stir fry with noodles (I usually use chow mein), I struggle to get everything to blend together. My current method is to brown the protein and then remove it. Next, I add the veggies and cook them until they’re nicely…

Has anyone here tried the Tjean multifunctional oven? I’m curious if it’s any good. I’ve come across this all-in-one oven/air fryer/microwave/steamer on TikTok and in ads. Since I live in a small studio apartment, this kind of multifunctional appliance would be really helpful, but I’m unsure about its performance. I’ve done some research and looked…

Comfort Foods from Around the World What was the go-to meal your family made for you when you were feeling unwell as a child?

Simple Tomato Sauce Pasta Dishes I usually do all the cooking at home for me and my husband since I enjoy it and he prefers to handle the cleanup. However, I’ve been under the weather lately, which means he’s taken on more of the cooking duties. To make it easier for him, I’ve been focusing…

How to Use Shanghai Bean Curd? I recently picked up a jar of “Shanghai bean curd in brine” and while I know it works well in bao, I’m curious about other ways to incorporate it into meals. Any suggestions on different dishes or recipes where I can use this ingredient?

Is Heinz soup supposed to have a jelly-like texture? (I should mention that I’m on a tight budget tonight, so this is really my only food option.) Hey everyone! I’ve got a couple of cans of Heinz soup that have been sitting in my cupboard for about 3-4 years. I just opened one, and while…