Author: BRAdmin

What are some versatile sauces I can whip up that will last a few weeks in the fridge? I’m looking for options that can elevate dishes like chicken and rice, ramen, or a fried chicken wrap.

Can I use frozen glass containers in the microwave or oven? I made a big batch of lasagna last week and froze some in glass containers. Is it safe to reheat them directly in the microwave, or should I let the lasagna thaw in the fridge first?

HELP! My creamed spinach tastes more like plain spinach than cream cheese. I made a big batch (3 kg of spinach), and everything was going smoothly until I tasted it. It doesn’t have any cream cheese flavor at all. How can I fix this? I’m wondering if the issue is due to using fresh spinach…

Need Help Identifying a Vegetable As a child growing up in a Korean household, I often enjoyed this unique vegetable. My mom would keep them in a brown paper bag, and we would roast them, peeling them open like pistachios and eating the insides. They resembled edamame but had a sticky texture, similar to mochi,…

Looking for chili recipes that match a specific one! Hey everyone, I’m not sure where to turn for this, but here goes! I’m really eager to find a chili recipe that resembles the one from a beloved hot dog stand in Texas that sadly closed down. No matter what I search for, I can’t seem…

Is there a method to soften the fat in raw steak? I enjoy eating raw steak, but I find that the fat can sometimes be a bit tough. Is there a technique to soften the fat, or maybe just cook the fat separately, so I can enjoy a raw steak with a softer texture?

Is it safe to eat uncovered frozen fruit? A few days ago, I put some leftover fruit in a glass bowl and placed it in the freezer without covering it. I just blended it into a smoothie, but now I’m worried about whether it’s still safe to consume. Should I be concerned?

I received this charming rotating serving set from my father-in-law, who discovered it at a charity shop. He knows I have a knack for finding great deals and a passion for entertaining! The dishes are a nice size—not too big or too small. I’ve included an apple for scale. I’d love to hear your ideas…

Is it safe to preheat my air fryer with aluminum foil wrapped around the tray, and should I wait to add the food until it reaches the desired temperature?

What should I do with all this leftover smoked bacon? 🤔 I usually don’t keep bacon on hand, but I bought a pack to make some pasta, which turned out delicious! Now I have a ton left over, and I’ve realized that bacon has such a strong flavor that it can easily dominate any dish…