Author: BRAdmin

What’s the best method for reheating homemade birria tacos? They’re already assembled with meat and cheese, folded, and stored in a container. I’m concerned that using the microwave might make the meat rubbery. I’m considering options like the microwave, toaster oven, stovetop, or regular oven. I came across a suggestion that said to use the…

How can I infuse some Korean flavors into my meatball sauce recipe? I’m looking to impress my wife on our next Sunday sauce night! Below is the basic outline of my recipe, but I’m eager to incorporate some Korean elements. Just a heads-up, I’m typing this from my phone and I do have my favorite…

Hosting a Vegan for Two Weeks! My stepson’s friend is coming to stay with us for two weeks from Australia, and we’re all omnivores with a big love for meat here in the Southern USA. I want to make sure we give him an amazing experience and show that Southern hospitality by serving delicious meals.…

Salmon Ideas Tonight, I’m preparing salmon for my wife. She’s a huge fan of lemon garlic salmon, while I personally enjoy honey teriyaki salmon. What’s your favorite recipe? I’d love to try something different!

Seeking Recommendations for Organic, Free-Range Chicken in the SF Bay Area Hi everyone! I’m looking for suggestions on where to find organic, free-range chicken in the SF Bay Area. I’ve come across some concerning information regarding the organic chickens from Trader Joe’s and Mary’s, so I’m hoping to explore better alternatives that are reasonably priced.…

What’s your favorite mac and cheese recipe for those late-night or post-night out cravings? I absolutely love mac and cheese—it’s my go-to dish for big dinners and potlucks since many of my friends prefer not to make it from scratch. However, the way I typically prepare it isn’t really practical for those sudden cravings. I’m…

Storage Tips for Cured Ham I have a 1 lb thick-cut cured ham that I love to use for breakfast in the mornings. I’m wondering about its storage—if I leave it in its original packaging but place it inside a freezer bag in the refrigerator, will it go bad? It’s been about two weeks now,…

Feeling under the weather with pneumonia, and I’ve been indulging in quite a bit of chicken noodle soup lately (thankful for my amazing friends and family who have been bringing me meals!). Today, I decided to add a little flair to Campbell’s chicken noodle without putting in too much effort. Here’s what I did: Sautéed…

Your Experiences with Multi/Dual Zone Air Fryer Toaster Oven Combos? Hi everyone! I’m relatively new to the air frying scene and I’m really enjoying it so far. I’m looking to replace my toaster oven and, while I do have a small basket air fryer, I need something with a bit more cooking capacity. That’s why…

Looking for Long-Lasting Meat Dish Ideas! Hello everyone! I’m seeking some recommendations for meat dishes that can last for several days. I’m someone who doesn’t mind eating the same meal multiple times, so I often prepare large batches of hearty meat dishes to enjoy throughout the week. Lately, I’ve been loving Irish lamb stew and…