Author: BRAdmin

I’m looking for some vegetarian pasta salad ideas! I have a surplus of dill that I want to incorporate, and I’m hoping for a vinegar-based dressing. I noticed that many recipes are mayo-based or resemble creamy dill pickle and potato salads, which isn’t quite what I’m after. Any suggestions for a fresh pasta salad? Thanks!

What fundamental ingredient or cooking technique do you wish to improve? I’m referring to the basics of home cooking. For instance, I’m aware that vinegar can really enhance a dish. I’m pretty good at knowing when to add acidity, like lemon juice, but I lack confidence when it comes to the different types of vinegar.…

Marinara Sauce Mystery Yesterday, I whipped up a marinara/tomato sauce for our spaghetti dinner. I started by sautéing some onions in olive oil over medium heat in a stainless steel pan. Then, I added diced tomatoes, 8 oz of tomato paste, spices, and a bit more water. I mixed it all together and let it…

Creative ways to use frozen breaded clam strips? I recently received a 20 lb supply of frozen breaded clam strips and I’m exploring different ways to enjoy them. Aside from frying them and enjoying them on their own or in a po-boy, I’m coming up short on ideas. Does anyone have any suggestions or creative…

Simple Recipes with a Touch of Elegance Lately, I’ve been sticking to a budget while yearning for some ‘elevated’ dining experiences at home. I want to recreate that fancy restaurant vibe, even while cooking in my cozy thrifted space. I’m looking for recipes that require just a few ingredients—likely things I already have in my…

Is there a method to cook with stainless steel frying pans without using oil and adding extra calories? I’ve been interested in trying out stainless steel pans for a while. However, everything I’ve seen suggests heating them up and then adding oil or butter to prevent sticking. Since I’m on a diet, I’m curious if…

I’m officially done with regular pans—cast iron is my new best friend! I’ve got a quick question: Can I use my cast iron skillet to make chicken marsala? I heard somewhere that using creamy sauces in cast iron can lead to rust. Is that true, or is that just a myth?

Looking for a recipe for high-protein sourdough pancakes! I’ve been making the King Arthur sourdough pancakes frequently, but I find they’re not quite substantial enough for breakfast. Any recommendations?

In a sealed container, what do you do if you find mold? Do you throw it all away or just cut out the affected part? I’ve read that seeing mold means there are already spores spreading throughout, even if they’re not visible yet. I was planning to use some portabella mushrooms, but I noticed mold…

How long can ground beef be safely frozen? Just for context, I had some grass-fed burgers made from ground beef that I froze back in November and cooked today after thawing. Unfortunately, my stomach started acting up, and I ended up vomiting, which I suspect might be due to food poisoning. I also had fresh…