Category: Cooking
-
How do I save homemade noodles?
How can I preserve homemade noodles? I’ve been making homemade noodles for the past year and a half, but I’ve only ever cooked them right after making them or they’ve gone bad within a few days. Is there an easy method to extend their shelf life?
-
One vegie dish, one fish dish, both have garlic. Invented them myself.
Here’s a revamped version of your post: I created two delicious dishes featuring garlic—one vegetarian and one with fish. Just a heads-up: all measurements are approximate! Veggie Dish: 1 potato (I usually choose red, but any variety works) 1 thick slice of purple onion (alternatively, you can use scallions or get creative and include both)…
-
Can I store different indian spices (Cinnamon, cloves, cardamom, bayleaf etc) in a spice box?
Is it possible to store various Indian spices like cinnamon, cloves, cardamom, and bay leaf in a spice box? Will having them close together affect their aroma and flavor? The box features multiple small, partitioned containers, typical of traditional Indian spice boxes.
-
Cooking for Post-Wedding Brunch – Am I Crazy??
Cooking for the Post-Wedding Brunch – Am I Out of My Mind?? I’ll try to keep this brief! TL;DR: Am I crazy for offering to cook my sister-in-law’s wedding brunch for 10-30 guests as an amateur? My SIL is getting married in August 2026, and our family will be renting a house for 10-20 people…
-
How do I get creative with cooking?
How can I become more creative in the kitchen? I feel pretty confident in my cooking skills—I’ve done my fair share of baking and meal prep. However, I believe that creativity is what distinguishes a casual cook from a true home chef. It’s that knack for looking at a variety of ingredients and whipping up…
-
Rustic Vietnamese dishes?
Looking for rustic Vietnamese recipes! I’m not sure if this is the right place to ask, but I have a deep appreciation for Vietnamese cuisine. While I enjoy classics like Pho and spring rolls from my favorite local spots, I prefer not to attempt making them at home due to the time involved. Instead, I’m…
-
Countertop Butter Storage: Why aren’t there butter storage dish with covers that use water?
Countertop Butter Storage: Why Don’t We Have Water-Covered Butter Dishes? I’ve been on a quest to find a reliable butter storage solution, and I’ve encountered a bit of a dilemma. Currently, the only effective butter storage options that utilize water for an airtight seal are butter crocks or bells. On the other hand, many products…
-
SOLIS vs PHILIPS Rice Cooker
Choosing Between SOLIS and PHILIPS Rice Cookers I’m looking to buy a rice cooker because I struggle with cooking rice, and my past experiences with kitchen appliances haven’t been great. I wasn’t satisfied with a slow cooker I got for 14 euros and have come across some negative reviews about rice cookers in general. Therefore,…
-
How can I make canned barbunya pilaki tastier?
What are some ways to enhance the flavor of canned barbunya pilaki?
-
What little things do you like to throw in the pot for braised beef?
What are some of the extras you enjoy adding to your braised beef? I’ve only made it a couple of times and kept it pretty basic with onion, carrot, thyme, rosemary, red wine, beef broth, and salt and pepper. However, I’m considering adding garlic cloves and tomato paste this time. How about a bay leaf?…