Category: Cooking

How long does ground beef last before it spoils? I cooked some ground beef in oil on the stovetop and immediately stored it in a plastic bag, trying to remove as much air as possible before placing it in the freezer. Previously, I made the mistake of storing it in Tupperware without sealing it properly,…

What can I make with pumpernickel bread? I just did a TooGoodToGo order and ended up with some pumpernickel bread along with spinach dip, but I’m tossing the dip since I left it out on the counter. The bread is a bit much for me to eat on its own, especially since it’s in dip-sized…

I love recipes that feature plenty of green onions! Recently, I ordered three bunches from the Weee! App and was reminded just how much larger they are compared to those from regular grocery stores.

Favorite/Most Used Kitchen Gadgets or Appliances Lately, I’ve been diving deeper into cooking, and I’ve been on the hunt for the perfect pot and pan set (still can’t decide!). I’ve also been exploring some interesting new kitchen gadgets. I thought it would be fun to ask the Reddit community about your favorite or most frequently…

What’s your favorite dinner that you can prepare quickly using frozen or instant meal ingredients?

What temperature and duration should I cook a leg of lamb? I’m following a recipe that calls for a 4.5-pound bone-in leg of lamb, but I have a 6.5-pound boneless leg instead. The recipe recommends cooking it for 120 minutes at 200°F on a roasting rack. Should I adjust the cooking time, or is it…

Subject: Request for Brothers Green Steak Sandwich Recipe Hi everyone! I’m on the hunt for the recipe for the steak sandwich that Brothers Green featured on their YouTube channel. Unfortunately, the video has been deleted. The ingredients that stand out in my memory are caramelized onions, sun-dried tomatoes, horseradish, and pea sprouts. If anyone has…

Looking for spicy dinner ideas! I often whip up a chili con carne that really brings the heat, and I enjoy every bite. What other spicy dishes can you recommend that have a nice kick without being overwhelming? I’m open to trying new recipes, as I haven’t ventured beyond chili in my spicy cooking adventures!

My favorite secret ingredient for homemade dressings I might be a bit late to the game, and this tip may already be familiar to many, but I’ve found that adding just a small pinch of xanthan gum to my homemade dressings—especially the oil-based ones—is a total game changer. It effectively emulsifies oil and water components…

Spotted some white bits in my jar of black peppercorns. UPDATE: Mystery solved! They weren’t peppercorns after all; it turns out the jar was filled with poppy seeds and sesame seeds instead!