Category: Cooking

Does anyone have a great recipe that uses 2 eggs? I need one for a school project, and I’m torn between a few options.

What are some effective ways to teach someone to cook without wasting food? I’m looking for practical tips or methods to help a complete beginner become a decent cook, beyond simply sharing recipes or having them watch me cook.

Looking for Suggestions Could anyone recommend a multi-functional microwave that includes a toaster or air fryer feature? It would really help save space by replacing my 4-slice toaster and/or air fryer. I’m trying to stay on a budget as well. Thanks in advance!

How much beef Wellington do I need for 8 people? I’m planning to make beef Wellington for my birthday and would like to know how much meat I should buy to feed eight people. I’m also serving plenty of sides to help balance the cost of the Wellington. Thank you!

Looking for Pizza Casserole Recipe – Midwest Style Hi, everyone! I’m on the hunt for a recipe my mom used to make called “pizza casserole.” It was similar to lasagna, but distinct in its own way. We grew up in the Midwest, if that gives any context. I remember it featured ground beef and onions,…

Spatchcock Chicken Troubles: Cooking Evenness Issues I’ve attempted spatchcocking chicken a couple of times, as well as a turkey, hoping to achieve more even cooking between the breast and dark meat. However, I’ve found that it’s having the opposite effect. The dark meat seems to cook much faster and tends to be done well before…

[request] My son has requested a cake made of French toast sticks topped with frosting. I’m seeking some ideas on how to present it. I already have a fantastic recipe for the French toast sticks!

What Asian dishes can I try since I haven’t cooked much Asian food? My kids are visiting for a farewell weekend before embarking on an exciting adventure, and since we’ll miss both of their birthdays, I asked for their special meal requests. They have a craving for Asian cuisine, which is an area I’m not…

Looking for recipe ideas for leftover mashed potatoes with skin pieces! I have a good amount of smooth mashed potatoes from a catered meal, but they do contain some bits of skin. They’ve been frozen for now, but I’m unsure how to use them. Most recipes I’ve seen seem to require skinless mashed potatoes, which…

Title: Can I Bake Potato Skins for a Crispy Snack? I peeled some potatoes two days ago and have the skins stored in my fridge without water. Is it safe to bake them into a crispy snack?