Category: Cooking
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Chicken and tomato paste?
Chicken and Tomato Paste Recipes? Hello! I’m on the lookout for delicious recipes that feature chicken breast and tomato paste. If you have any favorites, I’d love to hear them! Thanks in advance! 😊
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making chicken alfredo but I only have spaghetti and rigatoni noodles…which would be better?
I’m planning to make chicken alfredo, but all I have are spaghetti and rigatoni. Which one would be the better choice? Edit: I ended up using rigatoni and it turned out amazing! Thanks for all your suggestions. Previously, I’ve always used fettuccini, but when I went to make pasta this time, I realized these were…
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How to calculate time for tender lamb leg?
How to Determine Cooking Time for Tender Lamb Leg In Greece, the traditional method for preparing lamb leg involves wrapping it in baking paper and aluminum foil after coating it with olive oil, mustard, and herbs. The lamb is then cooked slowly at low temperatures for an extended period—typically around 5 to 6 hours or…
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Made a chicken bone broth ramen and experimented with a poached egg instead of soft-boiled egg–it failed.
I made a chicken bone broth ramen and decided to try poaching an egg instead of using a soft-boiled one—let’s just say it didn’t go as planned! I chose to poach the eggs because peeling them always takes me forever, and I thought it might be a quicker option. The ramen featured chicken bone broth,…
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Where can I find a french fry cutter that can handle large baking potatoes?
I’m on the hunt for a french fry cutter that can handle large baking potatoes. I really dislike cutting them by hand, and the cutters available on Amazon just don’t accommodate the length of baking potatoes. Also, I’m not looking for a mandoline. Any suggestions?
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Why cook beyond necessity to survive n show your loved ones you care n love them?
Title: The Joy of Cooking: More Than Just Survival I know this isn’t the perfect title or the right place for this discussion, but I’ve been reflecting on why I find so much joy in cooking. I have a roommate who eagerly tastes my creations, and I always let her know when I’ve saved some…
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Advice for ajusting heat of chilli oil?
Tips for Adjusting the Spice Level of Chili Oil I’ve tried several chili oil recipes and really love the straightforward approach of this one (https://thewoksoflife.com/how-to-make-chili-oil/), but I found it to be quite intense in terms of heat. I enjoy spicy foods and can handle dishes like vindaloo and jalfrezi without any problems. I also appreciate…
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Curious question: what would you consider to be the minimum number of layers for a lasagna to be considered a lasagna? If it didn’t have that many layers, would you call it or consider it something else?
I’ve got a thought-provoking question for you: How many layers do you think a dish needs to have to be classified as lasagna? If it falls short of that layer count, would you still consider it lasagna or something entirely different? I just watched a video about a restaurant in NYC that features a very…
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Corned beef brisket ideas?
Looking for corned beef brisket inspiration! My local grocery store has 4-7 pound briskets on sale for just $1.25 per pound, making it one of the most affordable meats available right now. Besides the traditional cabbage and classic Reuben sandwiches, what other creative ideas do you have? Just a heads up, these briskets come with…
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Ruined my buddies big non stick pan. He has another non-stick. What should I get him? Budget around 60 dollars
I accidentally damaged my friend’s large non-stick pan, but he has another one. I’m looking to replace it for about $60. I’m new to the world of cookware and could use some advice. I’m considering getting him a different type of pan instead of another non-stick. I found a stainless steel pan on sale for…