Category: Cooking

Creative Ways to Use Unused Drinks in Your Fridge I have quite a few drinks in my refrigerator that were my mom’s, and I’m not a fan of any of them. Before tossing them out, I’m wondering if there are any creative ways to use them in cooking or baking. Here’s what I have: –…

Dealing with an excessive amount of ketchup While organizing my pantry, I stumbled upon four unopened bottles of ketchup. We rarely use it as a condiment, so I’m puzzled about who thought we needed to stock up! At our current usage rate, it would take us a decade to finish them all. I’d love to…

Looking for a budget-friendly goat stew recipe—what do you think? I’m a bit tight on cash, but I have 4 lbs of cubed goat meat, and I’m hoping to create a dish using mostly what I already have on hand or ingredients that won’t break the bank. Does this recipe sound tasty? If anyone has…

Seeking Confounding Snack Recipe for Viewing Party I’m hosting a movie night for the wonderfully perplexing film “Things” (1989), and I want to create snacks that match the bewildering experience. For those unfamiliar, this horror flick is a truly puzzling ordeal, perfectly encapsulated by its title. I’ve already chosen a drink—The Flavor—which is a peculiar…

Recipes Using Grapefruit Juice Hello everyone! I find myself with 4 cups of grapefruit juice and I’m looking for ways to use it up. I’m seeking non-alcoholic recipe ideas since I’m currently pregnant. Most of the suggestions I see online are cocktail-based, which isn’t an option for me right now. Any tasty, alcohol-free recipes you…

Seeking Help with My Chopped Salad Recreation Last week, I enjoyed an incredible chopped salad at Leo in Brooklyn, and I’m determined to recreate it at home! I’m pretty sure it had the following ingredients: Radicchio Almonds Chopped dates Carrots Celery Cherry tomatoes Olives Some type of grated cheese on top There were definitely a…

Seeking Your Favorite Easy and Nourishing Postpartum Recipes! Hello everyone! As a postpartum doula, I dedicate my time to preparing warm, nourishing meals for new moms during their postpartum recovery. I’m eager to expand my collection of recipes and would appreciate your contributions! I’m specifically looking for easy, hearty dishes that are healing. Please keep…

Title: What to Do with Overripe Bananas? Hi there, I have five medium-sized bananas that have turned black on the outside and have a mushy interior, but they’re not spoiled. I really dislike wasting food, and eating them as they are isn’t an option. Would banana bread be a good way to use them up?…

Crab Legs Cooking Tips? Hi everyone! I’m looking for some simple ways to cook crab legs. I absolutely love them, and my wife had them for the first time at Red Lobster recently and fell in love too. It’s the only seafood she’ll eat! I noticed they were on sale at my local grocery store…

Attention all stainless steel pan cooks! Is the Leidenfrost effect something you can consistently count on? Does it truly prevent sticking every time you cook? I’m looking to sear steaks and cook eggs without worrying about anything sticking to the pan—can I rely on this science? Does the quality of the pan make a difference?…