Category: Cooking

Alternative Ways to Tenderize Meat Without a Mallet I’m excited to try out a recipe that calls for pounding chicken between sheets of plastic wrap with a metal mallet. Unfortunately, the only thing I have on hand is a small hammer. Are there other methods I can use to tenderize the meat? Thanks in advance,…

Using Beef Tallow as a Bacon Grease Substitute Some of my family members don’t eat pork, but I have a few recipes in mind that call for bacon grease. Unfortunately, butter is off the table for one of them, as they are also dairy-free. I’m curious if there’s a way to season beef tallow to…

SPICY CHICKEN CURRY THAT WILL TICKLE YOUR TASTE BUDS! Hello, Reddit fam! 🩷 I’m excited to share my recipe for a chicken curry that packs a serious punch. If you enjoy food content, be sure to check out the video in my bio! I really appreciate your support! 🙏🏻☺️ Ingredients for Chicken Curry: For Marination:…

Looking for a straightforward Indian spice mix featuring crushed red pepper as the base. I’m nearly out of a fantastic mystery blend I’ve been using on chana dal, and since I can’t replenish it, I’d like to create my own spicy mix with great flavor. I have a selection of spices on hand, but I’m…

I’m on the hunt for a peeler! I learned to peel using a stick peeler with a swivel blade and, most importantly, no guard. Unfortunately, my parents accidentally tossed it during a move, and ever since, I’ve been searching for a replacement. I’ve tried y-peelers (which I can’t seem to use without cutting my thumb)…

I recently received a Ninja “Grand Kitchen System” blender and food processor combo as a surprise gift from a friend who knew I needed a new food processor. I was excited, but now I’m feeling a bit confused. It turns out that this “food processor” doesn’t seem to function like one at all! There’s no…

Has anyone had experience with Chiyoda baking pans? I recently purchased some from Japan, and I noticed they have some gold areas (you can check the pictures on my profile). I’m trying to determine if they’re food-safe. The pans are made of tin-plated steel with a silicone coating, but I couldn’t find much information about…

Which is better: seasoning the oil or seasoning the eggs when making scrambled eggs?

Is it possible to transform an induction burner into a flat grill by installing a thick steel slab, approximately 14″ x 14″? I’m curious about using it for cooking burgers!

Food Handling Gloves I have to admit, I really can’t stand onions. As a result, I never include them in my cooking. However, I have a gentleman friend who enjoys them, and I find myself cooking for him regularly. The smell of onions clinging to my hands after chopping them is something I truly dislike.…