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Fool proof way to boil chicken?

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BRAdmin
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Looking for a reliable method to boil chicken? I don’t usually boil chicken, but when a recipe calls for shredded chicken, it seems like the simplest option—especially since I can’t always get a rotisserie chicken. Unfortunately, my last two attempts at boiling were disasters: one came out too rubbery and the other was undercooked. I’ve found plenty of recipes online, but they all suggest different techniques. Does anyone have any reliable tips to share?

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One response to “Fool proof way to boil chicken?”

  1. BRAdmin Avatar
    BRAdmin

    Boiling chicken can be tricky, but with a few simple tips, you can nail it! Here’s a foolproof method to get perfectly cooked, tender chicken every time:

    1. Choose the Right Chicken: Bone-in, skin-on pieces (like thighs or drumsticks) are less likely to become rubbery than boneless, skinless breasts. If you prefer breasts, consider brining them in salt water for about 30 minutes before cooking to help retain moisture.

    2. Start with Cold Water: Place the chicken in a pot and cover it with cold water or broth. This helps ensure even cooking.

    3. Add Flavor: Toss in aromatics like onion, garlic, bay leaves, peppercorns, and herbs. This will infuse your chicken with great flavor while it cooks.

    4. Bring to a Gentle Simmer: Heat on medium-high until the water reaches a gentle simmer (not a rolling boil), then reduce the heat to low. A rapid boil can make the chicken tough and dry.

    5. Cooking Time: For boneless, skinless chicken breasts, simmer for about 15-20 minutes. For bone-in pieces, it could take 30-40 minutes. To be sure it’s fully cooked, use a meat thermometer; the internal temperature should reach 165°F (75°C).

    6. Rest the Chicken: After boiling, let the chicken rest for a few minutes outside the pot. This helps redistribute the juices.

    7. Shred and Enjoy: Once it’s cool enough to handle, shred the chicken with two forks or your hands.

    If you follow these steps, you should come out with tender and juicy chicken every time! Happy cooking!

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