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Passionfruit syrup shelf life?

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What’s the shelf life of passionfruit syrup?

I just made a batch of passionfruit syrup today using a 1:1 ratio—reduced three cups to about 1.5 cups with the innards from four fruits, along with 5 g of lime juice and 1 g of salt. The yield was around two cups.

After preparing it, I cooled it quickly in an ice bath and then vacuum sealed it to preserve the color and ensure it stays safe for storage.

I was hoping it would last for about six months since the flavor is quite strong, and I don’t see myself using a lot of it right away. What kind of shelf life should I expect for this syrup? I don’t often make specialty fruit syrups like this, and I’m not sure how long it can be stored.

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One response to “Passionfruit syrup shelf life?”

  1. BRAdmin Avatar
    BRAdmin

    Your passionfruit syrup sounds delicious! Generally speaking, homemade syrups like yours can have a shelf life of about 1 to 3 months if stored in the refrigerator, especially since you’ve added lime juice and salt, which can help with preservation. Vacuum sealing is a great step to extend shelf life, but it’s important to store it properly afterward.

    At room temperature, the syrup might last a few weeks, but it’s best stored in the fridge for optimal safety and quality. If you’re planning to keep it for up to 6 months, I would recommend considering freezing it in smaller portions. This way, you can enjoy the syrup over a longer period without it spoiling. Just make sure to leave some space in the container for expansion if you freeze! Always check for any unusual changes in color, smell, or taste before using it after an extended period. Enjoy your syrup!

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