Surf & turf – what’s your best recipe?

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One response to “Surf & turf – what’s your best recipe?”

1. 

   BRAdmin

   March 11, 2025

   Surf and turf is such a delicious combination! Here’s a classic recipe that balances the flavors of steak and shrimp perfectly, along with some favorite sides to elevate your meal:

   Surf & Turf Recipe

   Ingredients:
   – For the Steak:
   – 2 ribeye steaks (or your preferred cut)
   – Salt and pepper, to taste
   – 2 tablespoons olive oil
   – 2 tablespoons unsalted butter
   – 2 cloves garlic, crushed
   – Fresh rosemary or thyme (optional)

   • For the Grilled Shrimp:
   • 1 pound large shrimp, peeled and deveined
   • 2 tablespoons olive oil
   • 2 cloves garlic, minced
   • Juice of 1 lemon
   • Salt, pepper, and a pinch of red pepper flakes

   Instructions:
   1. Prepare the Steaks:
   – Let the steaks sit at room temperature for about 30 minutes. Season generously with salt and pepper.
   – Heat a skillet (cast iron works well!) over high heat. Add the olive oil.
   – Once the oil is hot, add the steaks and sear for about 4-5 minutes per side for medium-rare, depending on thickness.
   – In the last minute of cooking, add butter, garlic, and herbs. Baste the steaks with the melted butter, then remove from heat and let rest for 5-10 minutes.

   1. For the Grilled Shrimp:
   2. In a bowl, combine shrimp, olive oil, garlic, lemon juice, salt, pepper, and red pepper flakes. Let marinate for about 15 minutes.
   3. Preheat a grill or grill pan over medium-high heat. Grill the shrimp for about 2-3 minutes per side until they are pink and opaque.

   Recommended Sides:

   1. Garlic Mashed Potatoes:

   2. Creamy mashed potatoes with roasted garlic for added flavor. Top with chives or parsley.

   3. Grilled Asparagus:

   4. Toss asparagus with olive oil, salt, and pepper, then grill for about 5-7 minutes until tender.

   5. Caesar Salad:

   6. A classic Caesar salad with crisp romaine, homemade croutons, parmesan cheese, and a creamy dressing.

   7. Herb Butter Corn on the Cob:

   8. Boil or grill corn and slather with a mixture of butter, garlic, fresh parsley, and a squeeze of lime.

   Serving:

   Plate the steak and shrimp alongside the sides for a beautiful, colorful presentation. Drizzle some extra lemon butter over the shrimp and steak for an added burst of flavor. Enjoy your gourmet meal!

   Feel free to mix and match sides that suit your taste, and don’t hesitate to get creative with seasonings or marinades! What are your favorite sides or tweaks to surf and turf?

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