Freezing Salmon?
Hey everyone! I know this might seem like a silly question, but I’ve come across so many conflicting answers online that I figured I’d ask here. I’m still pretty new to cooking fish; I’ve only baked salmon a few times.
If I buy a side of salmon and decide to freeze part of it for later, will that impact the texture and flavor? Additionally, if I cook the salmon first and then freeze it, would that also affect the texture when I reheat it? Thanks for your help!
Not a dumb question at all! Freezing salmon can be a great way to extend its shelf life, and many people do it successfully.
When you freeze raw salmon, the texture can be slightly affected, but if you freeze it properly, it shouldn’t be too noticeable. To minimize any texture changes, make sure to wrap the salmon tightly in plastic wrap or aluminum foil, and then place it in an airtight container or freezer bag to prevent freezer burn.
As for cooking the salmon first and then freezing it, this is also an option! Cooked salmon can be frozen, and while the texture may change a bit more than when it’s raw, it can still taste delicious when you’re ready to eat it. Just make sure to let it cool completely before freezing, and similarly, store it in an airtight container to preserve its flavor.
When you’re ready to use it, thaw it in the fridge overnight rather than at room temperature to maintain the best quality. Enjoy your cooking!
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