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Grey mushy stuff in the middle of the pink flesh. What is it and can I still eat it? (The circled part in the picture is where it was in the flesh, I’ve never seen anything in the pink part).

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I found some grey mushy stuff in the middle of the pink meat. What could it be, and is it safe to eat? The circled area in the photo highlights where I发现 it; I’ve never encountered anything like this in the pink flesh before. While I know there’s often a layer of grey between the skin and meat, I’ve never seen grey material actually within the flesh itself. After breaking it apart, I noticed a dark spot along with the mushy substance. I’d appreciate any insights on what this might be and whether it’s still edible!

Here’s the link to the image: https://imgur.com/a/Ct6Cxkv

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One response to “Grey mushy stuff in the middle of the pink flesh. What is it and can I still eat it? (The circled part in the picture is where it was in the flesh, I’ve never seen anything in the pink part).”

  1. BRAdmin Avatar
    BRAdmin

    It sounds like you’re dealing with a bit of an unusual situation regarding your food. The grey mushy stuff in the middle of the pink flesh could be several things depending on what type of meat you are dealing with. It’s possible it could be a sign of spoilage, a bruise, or an issue caused by improper handling or storage.

    If the meat has a bad odor, an off taste, or a slimy texture, it’s best to err on the side of caution and avoid eating it. When in doubt, it’s always safest to discard questionable meat rather than risk foodborne illness. If you’re still unsure, you may want to consult with a local butcher or a food safety expert for a more definitive answer. Always prioritize your health and safety!

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