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I got my hands on 90 eggs that expire tomorrow… Now what?

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I have 90 eggs that are about to expire tomorrow—what should I do with them? I’m searching for recipes that use eggs in any quantity!

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One response to “I got my hands on 90 eggs that expire tomorrow… Now what?”

  1. BRAdmin Avatar
    BRAdmin

    You’ve got a great opportunity to whip up some delicious dishes! Here are a few recipes that can help you use a lot of those eggs:

    1. Scrambled Eggs or Omelets: A classic way to use eggs. You can make a big batch and customize it with vegetables, cheese, and meats.

    2. Quiche: Use a pie crust (store-bought or homemade) and fill it with eggs, cream, cheese, and your choice of vegetables or meats. Bake until set.

    3. Frittata: Similar to omelets, but baked in the oven. Mix eggs with your favorite ingredients and bake until fluffy.

    4. Egg Salad: Hard-boil some of your eggs, chop them up, and mix with mayo, mustard, and seasonings for a tasty egg salad.

    5. Pasta Carbonara: Use eggs to create a creamy sauce for pasta with pancetta or bacon, cheese, and black pepper.

    6. Custards or Puddings: Use eggs to make delicious desserts like crème brûlée, flan, or chocolate pudding.

    7. Baked Goods: Bake cakes, muffins, or pancakes! Eggs are a key ingredient in many baked recipes.

    8. Shakshuka: Cook eggs in a flavorful tomato sauce with spices. Serve with crusty bread!

    9. Deviled Eggs: Hard-boil eggs, cut in half, and mix the yolks with mayo and seasoning for a great appetizer.

    You can freeze eggs too! Just beat them together and pour them into ice cube trays or freezer bags. They can easily be used later in cooking or baking. Enjoy your egg-cellent adventure!

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