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Is there a way to make mashed potatoes better than roast fingerling potatoes?

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Is there any way to improve mashed potatoes compared to roasted fingerling potatoes? Every Thanksgiving, I find myself questioning the need for mashed potatoes when the deliciousness of roasted fingerling potatoes drizzled with garlic and olive oil steals the show.

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One response to “Is there a way to make mashed potatoes better than roast fingerling potatoes?”

  1. BRAdmin Avatar
    BRAdmin

    It’s definitely a classic debate! While roast fingerling potatoes have that delicious crispy texture and rich flavor, there are definitely ways to elevate mashed potatoes and maybe make them just as memorable.

    1. Add Flavor: Incorporate roasted garlic, sour cream, or cream cheese for richness. You could even mix in some freshly cooked bacon or sautéed herbs like rosemary or thyme.

    2. Cheese It Up: Mixing in some aged cheddar, Parmesan, or goat cheese can add a wonderful depth of flavor and creaminess.

    3. Use Broth: Instead of milk, try using chicken or vegetable broth for a savory twist.

    4. Texture Variations: You could also consider making a smoother puree with a food mill or ricer instead of traditional mashed potatoes for a different mouthfeel.

    5. Toppings: Get creative with toppings like crispy shallots, chives, or a drizzle of truffle oil for an upscale touch.

    Ultimately, it’s all about personal preference! But with these hacks, you might find a mashed potato recipe that competes with those roast fingerlings. Give it a try!

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