Hey everyone,
I’m reaching out to all of you who have experience with radiation and chemotherapy for some guidance. My husband will be starting his treatment for colorectal cancer next week, and I’m on the lookout for suggestions for cold or room temperature foods.
From what I’ve gathered, both from our nutritionist and some personal research, it seems that cold or room temp meals and snacks might be more tolerable during treatment, especially since cooking smells can sometimes trigger nausea.
Do you have any favorite recipes, meal ideas, or helpful resources? I’d love to hear about what worked for you, recognizing that everyone’s experience is unique.
He’ll be following a schedule of six meals and snacks a day, so I need to plan meals that are simple and adaptable. I’m also cooking for my mother-in-law, who has Alzheimer’s, and her caretaker, so easy-to-make, batch-friendly options would be ideal—anything that we could enjoy repeatedly would be a bonus!
I’ve started preparing and freezing some meals, but our freezer situation is unfortunately limited with just a couple of drawers.
We’re based in São Paulo, Brazil, where grocery stores can be quite different from what you might find in the US. For example, things like canned chicken broth and sour cream are hard to come by, and it’s a win if we find celery!
Any straightforward meal ideas you can share would be incredibly helpful.
Thanks so much for your support!
Leave a Reply
You must be logged in to post a comment.