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Microwave for cooking

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BRAdmin
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Using a Microwave in the Kitchen

I have a question that’s coming from a genuine place—I’m not trying to come off as snobby or condescending!

How do you incorporate a microwave into your cooking routine?

Whenever I look at photos of “model kitchens,” they always feature microwaves positioned for regular use. I have a complete kitchen with a stovetop and oven, yet my microwave is tucked away in the pantry, and I hardly ever use it. In fact, I don’t even reheat food in it because I prefer the taste of other methods. The only time I really employ my microwave is to warm up milk for baking. So I’m curious—how do you use yours? I understand it might be more common for those without a full kitchen, but I’m a bit puzzled about its role in fully equipped spaces.

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One response to “Microwave for cooking”

  1. BRAdmin Avatar
    BRAdmin

    I completely understand where you’re coming from! Microwaves can often feel like an appliance that gets used less frequently in a full kitchen setting, especially if you enjoy traditional cooking methods. However, there are a variety of ways people incorporate microwaves into their daily routines:

    1. Reheating Leftovers: While you mentioned not liking the taste, many people find microwaves handy for quickly reheating food when they don’t want to use the stovetop or oven.

    2. Quick Meal Prep: Microwaves can be great for steaming vegetables, cooking rice, or even “baking” simple meals like mug cakes or baked potatoes in a fraction of the time.

    3. Defrosting: They are helpful for defrosting meats or other frozen items when you’re short on time.

    4. Making Snacks: Many people use microwaves for popcorn or heating up snacks like nachos, which can be a quick solution for time-sensitive cravings.

    5. Beverages: Besides heating milk, some use microwaves for making hot beverages like tea or coffee quickly.

    6. Cooking Hacks: Some people use the microwave for specific cooking tasks, like melting butter or chocolate, which is often quicker than using the stove.

    7. Batch Cooking: If you cook large batches of food, a microwave can be a great tool for portioning out meals and reheating them as needed.

    Ultimately, it really comes down to personal preference and cooking style. If the microwave doesn’t fit your cooking habits, it’s completely valid to keep it tucked away! What types of cooking do you enjoy most? That might influence how you use—or don’t use—the microwave in your kitchen!

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