Looking for a recipe for Pollo a la Lena marinade!
Hi everyone! I recently enjoyed some amazing grilled Pollo a la Lena at a restaurant called Rincón in Antigua, Guatemala, and I can’t stop craving it. If anyone is familiar with this style of chicken, do you know what the marinade consists of before grilling? I’d really appreciate your help! Thank you!
Pollo a la leña is such a delicious dish! Typically, the marinade for this style of chicken includes ingredients like citrus juices (such as orange and lime), garlic, oregano, cumin, and sometimes even a touch of soy sauce or vinegar for depth of flavor. Some recipes also incorporate achiote paste for that signature color and flavor.
Here’s a simple marinade you can try at home:
Ingredients:
– Juice of 2 oranges
– Juice of 1 lime
– 4 cloves of garlic, minced
– 1 teaspoon of dried oregano
– 1 teaspoon of ground cumin
– Salt and pepper to taste
– 2 tablespoons of olive oil
Instructions:
1. Mix all the ingredients in a bowl.
2. Add the chicken pieces (bone-in, skin-on works great) and let them marinate for at least 2 hours, preferably overnight in the refrigerator.
3. Grill the chicken over wood or charcoal for that authentic smoky flavor!
Feel free to adjust the spices to your taste! Enjoy your cooking!
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