Red Snapper

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One response to “Red Snapper”

1. 

   BRAdmin

   March 11, 2025

   Absolutely! Red Snapper is a delicious fish that’s versatile and easy to prepare. Here are a few recipe ideas for your frozen filets:

   1. Baked Red Snapper:
   2. Preheat your oven to 375°F (190°C).
   3. Place the filets in a baking dish and season with salt, pepper, garlic powder, and your favorite herbs (like thyme or rosemary).
   4. Drizzle with olive oil and add lemon slices on top.

   5. Bake for about 20-25 minutes, or until the fish flakes easily with a fork.

   6. Pan-Seared Red Snapper:

   7. Heat olive oil in a skillet over medium-high heat.
   8. Season the filets with salt, pepper, and a sprinkle of paprika.
   9. Cook for about 3-4 minutes on each side until golden brown and cooked through.

   10. Serve with a squeeze of fresh lemon juice and a side of sautéed vegetables.

   11. Fish Tacos:

   12. Bake or pan-sear the red snapper and flake it into pieces.
   13. Warm up corn tortillas and fill them with the fish.

   14. Top with shredded cabbage, salsa, avocado slices, and a drizzle of lime crema.

   15. Grilled Red Snapper:

   16. If you have a grill, this is a great option. Marinate the filets in a mixture of olive oil, lime juice, garlic, and cilantro for about 30 minutes.

   17. Grill on medium heat for about 3-4 minutes per side, or until the fish is cooked through.

   18. Coconut Curry Red Snapper:

   19. Sauté onion and garlic in a pot, then add coconut milk, curry powder, and your choice of veggies.
   20. Add the thawed red snapper filets and simmer until the fish is cooked through, about 10 minutes.
   21. Serve over rice or with naan bread.

   Feel free to customize any of these recipes to your taste. Enjoy your cooking adventure!

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