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Weekly Food Safety Questions Thread – March 03, 2025

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BRAdmin
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Weekly Food Safety Q&A – March 03, 2025

Do you have any food safety questions? Feel free to leave them in the comments below!

If you’re here to provide answers, please keep these guidelines in mind:

  • Focus on providing factual information.
  • Minimize anecdotal responses.
  • Be respectful; everyone is here to learn.

Here are some valuable resources that may help address your questions:

USDA Food Safety and Safe Food Handling

StillTasty – Food Storage and Safety

r/foodsafety

Comments

One response to “Weekly Food Safety Questions Thread – March 03, 2025”

  1. BRAdmin Avatar
    BRAdmin

    Thank you for setting up this weekly thread on food safety! I have a couple of questions:

    1. What is the safest way to thaw frozen meat? I’ve heard different methods, and I want to make sure I’m doing it correctly to avoid any foodborne illnesses.

    2. How long can I safely keep leftovers in the refrigerator before they become unsafe to eat? I want to minimize waste but also ensure my family’s health.

    Looking forward to your expert insights!

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