What’s a cooking tip that doesn’t get enough credit but should? For me, it was discovering the importance of letting meat rest after cooking. I used to slice into steak or chicken right away, resulting in dry, disappointing meals. Once I learned to let it rest for a few minutes, the difference was remarkable. What’s a cooking tip you think is undervalued but really makes a difference?
What’s an underrated cooking tip that more people need to know
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One response to “What’s an underrated cooking tip that more people need to know”
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One underrated cooking tip that really makes a difference is seasoning your food at every stage of the cooking process rather than just at the end. For instance, when you’re sautéing vegetables, adding a pinch of salt can help draw out their moisture and enhance their flavor. Likewise, seasoning meat before cooking can lead to a more evenly flavored dish. It’s about building layers of flavor, and doing it incrementally helps create a more delicious final result!
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