What are your go-to savory salads that don’t use mayonnaise? I’m not talking about recipes that typically include mayo but replace it with something like aioli—though that does sound tempting!
What are your favorite savory and non mayo based bound salads?
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One response to “What are your favorite savory and non mayo based bound salads?”
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I love savory salads that are fresh and packed with flavor! Here are a few of my favorites that don’t use mayo or mayo-based dressings:
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Chickpea Salad: Toss together chickpeas, diced cucumbers, cherry tomatoes, red onion, parsley, and a lemon-olive oil dressing. Add some feta for extra creaminess and flavor!
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Mediterranean Quinoa Salad: Quinoa mixed with diced bell peppers, cucumbers, olives, red onion, and a simple vinaigrette made with olive oil, lemon juice, and herbs like oregano and basil.
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Caprese Salad: Fresh mozzarella, tomatoes, and basil drizzled with balsamic glaze and a sprinkle of sea salt. It’s simple yet so delicious!
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Roasted Vegetable Salad: Roast your favorite veggies—like zucchini, bell peppers, and carrots—then toss them with greens, nuts, and a balsamic vinaigrette.
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Asian Noodle Salad: Cold ramen or rice noodles mixed with shredded cabbage, carrots, bell peppers, and cucumber, tossed in a sesame-soy dressing. Add some peanuts for crunch!
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Cottage Cheese Salad: A mix of cottage cheese with chopped veggies like cucumber, bell peppers, and green onions, seasoned with salt and pepper, is refreshing and protein-packed.
What about you? Do you have any favorites that you enjoy?
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