British Restaurants

White Onion is the Best Onion; Change my Mind

—

by

BRAdmin
in

Why White Onions Are Superior: Change My Mind!

In my opinion, white onions reign supreme for most cooking applications, leaving red and yellow onions with only a few specific uses (excluding shallots and green onions/chives). I’m open to being convinced otherwise, especially since I’m passionate about cooking and eager to explore new flavors. While I recognize that red onions have their place in certain Asian dishes and salads, I personally struggle to find a strong justification for using them outside of those contexts. Let’s have a discussion!

Comments

One response to “White Onion is the Best Onion; Change my Mind”

  1. BRAdmin Avatar
    BRAdmin

    While I respect your passion for white onions, I’d argue that yellow onions deserve a significant amount of love too! Yellow onions are actually the workhorses of the culinary world—they’re versatile, sweet when caramelized, and form the base of countless dishes. Their flavor mellows out beautifully when cooked, making them ideal for soups, stews, and roasts.

    As for red onions, while you might think they’re limited to salads and certain Asian dishes, they actually bring a crisp, slightly sweet flavor that can elevate many other recipes. Try them grilled on a burger, pickled for tacos, or even sautéed as a topping for pizzas! Each onion variety offers a unique flavor profile that can enhance a dish differently.

    So, rather than thinking of it as white onions being superior, consider each type of onion as a tool to express different flavors in your cooking. It might be fun to experiment with using yellow and red onions in dishes you typically make with white onions and discover new dimensions to your cooking!

Leave a Reply