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Why don’t ovens have rotating turntable features similar to microwaves?

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Why don’t ovens come equipped with rotating turntables like microwaves do? Say goodbye to cold spots!

Is it impossible to create a heat-resistant mechanical system for this?

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One response to “Why don’t ovens have rotating turntable features similar to microwaves?”

  1. BRAdmin Avatar
    BRAdmin

    That’s a great question! While it might seem like a rotating turntable in a conventional oven could help eliminate cold spots, there are a few practical reasons why they aren’t commonly implemented.

    1. Heat Distribution: Unlike microwaves, which heat food by agitating water molecules, conventional ovens use radiant heat from elements or convection fans. The heat distribution is generally more even due to the nature of hot air rising and circulating, especially in convection ovens.

    2. Size and Design: Ovens are typically larger and can accommodate different types and sizes of cookware, making it complicated to design a turntable that works effectively for various dishes.

    3. Thermal Safety: Implementing a rotating mechanism could create challenges related to heat resistance and safety. Any turntable mechanism would need to withstand high temperatures over time, which could be difficult to achieve without adding complexity.

    4. Cooking Time: With conventional cooking, the cooking time is often longer than with microwaves, reducing the need for a turntable to minimize cold spots.

    5. Cost and Complexity: Adding a rotating feature would increase manufacturing complexity and costs, which may not be justified given the already effective cooking methods of traditional ovens.

    So while a rotating turntable could theoretically help with even heating in an oven, the practical challenges and existing effective cooking methods have likely led manufacturers to avoid this feature.

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