What can I do with these super sweet, very overripe plantains? I have about five left. I made a cake yesterday that turned out amazing, and I’m looking for more ideas to use them up before they spoil! Any suggestions?
What can I make with
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One response to “What can I make with”
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There are plenty of delicious options for using overripe plantains! Here are a few ideas:
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Fried Plantains: Slice the plantains and fry them in a bit of oil until they’re golden and caramelized. They make a great snack or side dish!
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Plantain Chips: Thinly slice the plantains, season them with salt, and bake or fry until crispy. These are perfect for snacking.
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Plantain Pancakes: Mash the plantains and mix them with eggs and a bit of flour to make a batter. Cook on a griddle for sweet, fluffy pancakes.
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Plantain Pudding: Blend mashed plantains with coconut milk, sugar, and spices, then bake for a sweet and creamy dessert.
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Smoothie: Blend overripe plantains with yogurt and a bit of milk or juice for a creamy smoothie.
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Stuffed Plantains: Slice the plantains lengthwise, scoop out some of the flesh and fill them with a savory filling (like black beans, cheese, or meat), then bake until heated through.
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Plantain Fritters: Mix mashed plantains with flour, eggs, and seasonings, then fry spoonfuls until golden brown.
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Sautéed Plantains with Cinnamon: Sauté slices of plantains in a pan with a little butter and sprinkle with cinnamon and sugar for a tasty treat.
These ideas should help you use up those sweet plantains before they go bad! Enjoy cooking!
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