Author: BRAdmin

What should I pack for a week-long trip? I have a school trip coming up and I won’t have access to a fridge. Since I enjoy cooking and baking, I want to prepare some meals for myself, but I’m concerned about the food options available. As a vegetarian, what recipes or snacks can I make…

Odd and Unusual Foods (Series and More) What are some shows that focus on bizarre or unusual foods? I really enjoy fair food too! So far, the only one I’ve come across is “Bizarre Foods with Andrew Zimmern.” Any recommendations?

Arugula Varieties Check out this link for a quick rundown of the 9 best arugula varieties: 9 Best Arugula Varieties Astro sounds like a good choice for those who may not usually enjoy the spicy kick of arugula! While that’s not quite my preference, I thought it might be useful for some of you. I’ve…

I’m looking for your best tips on cooking chicken breast! While I personally prefer chicken thighs, my husband won’t eat them and usually leaves most of it uneaten after just a couple of bites. I tend to find chicken breasts dry and flavorless, and I haven’t had much luck finding tasty, low-calorie cooking methods. I…

Subject: Seasoning for Restaurant-Style Garlic Fries? Hi everyone, I recently discovered a local restaurant that serves delicious Garlic Fries, and I’m curious about how to replicate that flavor at home. What store-bought seasonings do you think come close to what they use? Do you think it could be Lawry’s, Tony’s Creole, or something else? I’d…

What’s the ideal material for a chopping board: wood, stainless steel, or plastic? I’ll be using it for chopping onions, raw meat, salads, and more. Edit: I really appreciate all your kind and helpful suggestions! Thank you!

What’s your go-to method for making scrambled eggs? Do you use any special seasonings? Do you add water or oil? What type of pan do you prefer, and what heat settings do you like to use?

What are some good ways to incorporate beef gelatin powder into my daily routine? Hi everyone! I’m a 29-year-old woman who was recently diagnosed with disc degeneration disease, and I’m looking to boost my collagen intake through dietary changes. I bought some beef gelatin powder, and the package says it can be added to both…

I just tossed my Holland House cooking wine! It looks like I’ve officially become a wine snob in the kitchen. Last weekend, I made a pork dish using Colombo Marsala wine, and even though it wasn’t overly pricey, the difference was night and day. I’m never looking back!

I received a butane burner for Christmas, but I’m having trouble finding butane for it—even at our local Home Depot. Does anyone have any recommendations?