Author: BRAdmin

Is my salmon still safe to eat? I purchased a fresh salmon fillet and kept it in the fridge for two days, planning to cook it but didn’t get around to it. I then transferred it to the freezer for two days. After that, I moved it back to the fridge to defrost, where it’s…

Do I Need a Heat Diffuser with My Gas Stove and Nanobond Pans to Prevent Scratches? I recently purchased a Hestan Nanobond cookware set and was disappointed to find that my cast iron grates were scratching the bottoms of the pans. Should I invest in heat diffusers to protect them, or would switching to a…

What do you think about custard oatmeal? (Adding an egg to your oats) I’m looking to boost my protein intake, but I’m not really an egg person, which makes my breakfast choices feel limited. I found a recipe that suggests stirring an egg into your oats just before they’re fully cooked. Just to clarify, this…

I’m looking for some advice on creating a brownie base for a crème brûlée dessert. I’m planning to use this brownie recipe: https://www.seriouseats.com/perfect-best-brownie-recipe. I’d like to make a thin (about 1/2 inch) layer of brownie beneath the crème brûlée. While I’d prefer the brownie to be a bit more cakey than fudgy, I want to…

Can I use a sealed jar of red curry paste that expired 6 months ago? The expiration date is 9/18/2024. I haven’t opened it yet to check the smell or taste, and it has been stored in the fridge for a few months. What do you think?

I have some leftover medium-rare sirloin and a baked potato. What’s your favorite scrambled egg recipe I could use for breakfast tomorrow?

Looking for creative ideas to present BBQ or cookout dishes in a dessert-like style! As the title suggests, I want to take traditional BBQ or cookout favorites and give them a whimsical twist, resembling desserts. I’ll definitely have brisket on hand, but I’m looking for suggestions for other foods to incorporate into this fun concept.…

What’s the cooking time needed to eliminate mercury in fish? I know that certain types of fish can have mercury levels that might be harmful. How long do I need to cook it to ensure that all the mercury is removed?

Egg Substitute with Mayo My wife has a strong aversion to eggs after having a salmonella scare a while back, but she still enjoys cooking. Tonight, I’m preparing chicken katsu for dinner, and she specifically asked me to be cautious with the eggs. I assured her I would be careful. Then it struck me: mayo…

Is the Leidenfrost effect truly responsible for preventing food from sticking to a hot stainless steel pan? Consider the following points: The weight of the food might be too great for the Leidenfrost effect to create a sufficient lift. Foods like scrambled eggs can cool the pan almost instantly upon contact. If this is the…