Author: BRAdmin

I’ve been challenging myself to cook a different international dish each week. As I’m not vegetarian, I prefer recipes that include meat. So far, I’ve tried dishes from countries like Serbia, Italy, the USA, Germany, Japan, China, and a few others. I’d love to hear your suggestions for new dishes to try!

I’m thinking about creating a serrano-infused oil! At my job, we handle a lot of serrano peppers and extract as much juice from them as we can. I’m curious if I can use that juice to infuse it into some neutral oil. Any thoughts?

What’s the real difference between caraway and fennel? Honestly, I can hardly distinguish between the two. They both work wonderfully in sauerkraut!

I’m not a fan of chicken and have never cooked it before, but I’m trying my hand at chicken parmesan. How long should I fry it? Honestly, I’ve always disliked chicken—it’s hard to explain, but it just never appealed to me. However, now that I’m living on my own and buying groceries, chicken is so…

Need Help with Ring Size for Ceramic Cookers and Pots! Hi everyone! I’m in the process of upgrading my small kitchen. I live in an old house with limited space and no traditional cooker outlet, so I rely on countertop appliances like a mini oven and air fryer. Unfortunately, my old hotplate has broken down,…

Title: Simple Ways to Incorporate Stocks into Everyday Cooking I’ve been experimenting with making various stocks lately, and I absolutely love the flavors they add to my meals—especially shellfish stock; it’s truly divine! While I have a cookbook that features some lengthy recipes utilizing stocks to create incredible dishes, I’m looking for more straightforward ways…

Cajun Meal Dilemma: Cayenne Powder or Chili Powder? (Just Looking for Opinions) I’ve been on a cooking spree lately, whipping up all sorts of meals for my roommate and myself, and one dish we can’t get enough of is Cajun Bites paired with Mac & Cheese. However, there’s a bit of a debate here. My…

Recipes to Honor Historical Events and Figures Last night, while I was feeling inspired by a documentary on Napoleon, the narrator mentioned something intriguing: “To commemorate this glorious victory, Napoleon’s personal chef created… CHICKEN MARENGO!” It struck me as humorous, as if that was the sole purpose of the battle! While I’m not overly concerned…

Are there particular events where a round cake is favored instead of a rectangular one, or the other way around? Does the shape of a cake hold deeper meaning for specific occasions, or is it simply a matter of personal preference?

What can I do with an abundance of plum jam? Last year, my dad and I ended up making a ton of plum jam, and I want to make sure it doesn’t go to waste. Since I’m not really a fan of peanut butter and jelly sandwiches, I’m at a bit of a loss about…