Author: BRAdmin

Squid and Rice Flour Recipe Help Hi everyone! I have some frozen squid that I’d like to cook before I move, and I’m a big fan of calamari and tamoyaki. However, due to medical reasons, I can’t have wheat flour. I have squid, rice flour, cassava flour, psyllium, and rice wraps for spring rolls on…

Looking for tips and tricks for making pasta e fagioli! A few years back, I whipped up my first batch of pasta e fagioli, and it was pure magic—definitely one of the best meals I’ve ever prepared. However, since then, I’ve struggled to recreate that same deliciousness. I’m planning to give it another shot this…

Seeking Advice I recently purchased a slow cooker and tried making a beef casserole. I followed my usual recipe, but I’m encountering a really unpleasant odor. It has a strong, bitter, and acidic smell. The beef itself is fresh and smells perfectly fine. However, whenever I lift the lid, the smell that wafts out is…

Any tips for cooking asparagus? I often find that it’s too stringy when I make it. Does anyone have a reliable recipe or method to prevent that?

Rusty Peeler Is it safe to eat vegetables that have been prepared with a (very) rusty peeler? They will be boiled afterward, but I’m uncertain if that will effectively remove any rust that might have transferred onto them.

Looking for quick snack ideas for the cast? I’m about to start rehearsals for a musical and want to prepare some portable bites that don’t need reheating. I’ve already made brownies and cookies, but I’m interested in savory options as well. Any suggestions for tasty treats that will be good at room temperature? Thanks!

Have you ever tried profiteroles swimming in liquid chocolate? In Greece, it’s quite popular to serve these delightful cream-filled pastries completely immersed in a rich, thick chocolate ganache. You won’t even see the choux pastry because they’re so thoroughly drowned! I haven’t come across any recipes online for this method, so I’m curious if there…

How can I fix a dish that’s too salty? My wonderful wife, who is actually a fantastic cook, accidentally over-salted a big batch of dirty rice (or at least her version of it). I was hoping to salvage it since I planned to take it to work for the next few days. We really hate…

Breakfast Ideas for Kids Made Easy! Hello everyone! I have a 5-year-old who typically just drinks a glass of milk before heading off to kindergarten, but I want to create a more balanced breakfast routine for them. Unfortunately, my child isn’t a fan of the usual cereal and can get bored easily if we stick…

I could use some recipe suggestions! I’m preparing a meal for a friend who has some dietary restrictions: no dairy, no acidic foods (like citrus, vinegar, tomatoes, or condiments), no spicy ingredients (including chili powder, cayenne, or any type of peppers), no strawberries, and no fermented items (such as sourdough or soy sauce). If you…