Author: BRAdmin

Help with Quiche Consistency Hi everyone! I’ve noticed that my quiches often turn out a bit watery in the center, no matter which recipe I use. I’m wondering if it’s an issue with my egg-to-cream ratio or if I should be cooking the vegetables beforehand to reduce moisture. What do you think? Any tips would…

Potato Peeler for Home Use I’m looking for a potato peeler that can handle 1-2 kg at a time. I’ve been considering the Thermomix TM6, but I’ve encountered conflicting information about its peeling capabilities. Can anyone help clarify if it can do the job?

What can I do with overcooked, dry veal? I recently made a Sunday sauce and discovered that simmering for too long isn’t always the best approach. I used veal shoulder and short ribs, both of which cooked for about 6 hours. The short ribs turned out fantastic, but the veal ended up a bit dry—not…

Subject: Is Very Old Vanilla Safe to Use? Hello everyone! My grandmother has recently been relocated to a rehab facility, and as we clean out her house, we came across a box containing about 40 bottles of pure vanilla extract. None of the bottles have been opened, but we’re not sure exactly how old they…

Non-Thanksgiving Turkey Dinner Ideas I’m finally ready to roast that turkey I snagged for just 69 cents a pound last Thanksgiving! But here’s the catch—I don’t want to make a traditional Thanksgiving feast. No stuffing, gravy, mashed potatoes, or sage-flavored dishes for me! Does anyone have some unique turkey recipes they love? Update: I’m planning…

Has anyone else noticed a change in Chosen Foods avocado oil? A while ago, I shared my experience with homemade mayo turning into an oily mess after I switched to a different avocado oil brand that wasn’t pure. I went back to Chosen Foods and everything was fine for a few months. However, the last…

How to Make “Tangy” White Cheddar Mac and Cheese? I’ve noticed that the white cheddar mac and cheese at Buffalo Wild Wings and Arby’s has a delightful tangy undertone that I absolutely love! Sometimes, traditional macaroni and cheese can taste a bit too one-dimensional with just the cheese flavor (I know, it sounds wild). Does…

Simple Meals for Beginner Cooks Hey everyone! I’m a 22-year-old guy, and the only thing I can make so far is scrambled eggs. Are there really other meals that are just as easy to prepare? I want to expand my cooking skills, starting with the simplest dishes before moving on to more complex ones. It…

Pressure Cooker Cooking Times at Different PSI Levels I had a tough time finding clear information on this topic online, and while I found a post that was somewhat helpful, it still felt a bit confusing. After some searching, I finally came across a reliable source that clarified things, so I’d like to share it…

Ideas for a Clear Liquid Diet My five-year-old has had a challenging week. An incident at school led to a three-day hospital stay, ending with extensive jaw surgery involving a titanium plate and three screws. As a result, he is on a strict clear liquid diet for the next few weeks, followed by soft foods…