Author: BRAdmin

Flowers Does anyone know what the small purple or pink flowers are called that fine dining restaurants use to garnish their dishes?

Question About Overmarination I’ve read that overmarination can break down the meat fibers and essentially start cooking the meat. Since beef has denser muscle than chicken, it can be safely consumed rare. This leads me to wonder: can these two concepts be combined? Is it possible to marinate meat in a way that partially cooks…

Top Appliances for Cooking Frozen Chicken? I’m looking for some easy ways to cook frozen chicken breasts without the hassle of thawing them first. I tried using a cheap air fryer, but it didn’t perform as well as I’d hoped. Can anyone recommend a Ninja appliance or other similar countertop gadgets that work great for…

Cuisinart Replacement Dilemma: 16/14 Large Work Bowl Hey everyone! I’m in a bit of a pickle with my FP-16DC Elite Food Processor. The large work bowl has cracked, and I’m trying to figure out how to replace it. I spotted an FP-16BKWB on Amazon for $64, but it specifies that it only fits the “FP-14…

Does the shape of the pot impact rice cooking? Update: I used a 3″ tall skillet, checked it after 5 minutes, added a bit more water, let it simmer for another 5 minutes, and it turned out fantastic! Thanks for all the tips! And to those who doubted this approach—turns out, you were mistaken! I…

My sweetie surprised me with an air fryer for my birthday! What should I make first?!? I’d love to hear about your favorite air fryer recipes and what you whipped up first. Any tips or tricks you can share? I’m so excited to get started! 😊

I just had the craziest experience with a burger! I made one, took a big bite, and only then did I notice it was undercooked—like, super pink in the middle. I’ve never encountered this before. What should I do?

I’m on the hunt for recipes similar to the delightful sweet massaman curry I had at a Thai restaurant. Recently, my cousins took me out to try Thai cuisine, and I experienced curry for the first time—I’m completely hooked! What made it even better was that my low spice tolerance was accommodated; this curry had…

Corn conversion question! I’m planning to make a Mexican street corn recipe that requires 6 ears of corn. How much corn off the cob would I need to use as a substitute?

Greek-Style Orzo Bowls I whipped up a delicious dish with some ingredients I had on hand! I marinated a chicken thigh and a chicken breast from the freezer in a Greek-style marinade and cooked 1.5 cups of orzo until it was al dente. I also sautéed a large zucchini to add some veggies. While the…