Author: BRAdmin

What can I do with these super sweet, very overripe plantains? I have about five left. I made a cake yesterday that turned out amazing, and I’m looking for more ideas to use them up before they spoil! Any suggestions?

Group Cooking Class Recipe Ideas I’m gearing up to lead some cooking classes for children aged 11 to 16 and could use some help with recipe ideas. We have 8 induction hobs and all the ingredients will be prepped and ready to go. The classes will last between 1 to 1.5 hours, so I need…

Sichuan Cuisine I’m head over heels for Mala and anything super spicy, and I’m on the lookout for some great recipe suggestions! If you have any favorite spicy dishes, please share them—I’d love to give them a try myself. I have a strong appreciation for Asian flavors, but I also adore Mexican cuisine! So, feel…

Tough Thighs in Roasted Chicken I’m really struggling with my roasted chicken! Every time I cook it, the chicken reaches the safe temperature of 165°F—today it even surpassed that while I was trying to get the legs tender—but the thighs are still tough! Could it be that the connective tissue in the legs and thighs…

Brussels Sprouts I’m looking for a fantastic Brussels sprouts recipe! I’ve experimented with a few, and I have a simple skillet version that I enjoy, but I’m still on the hunt for that “restaurant-quality” dish. Any recommendations would be greatly appreciated! Thank you!

What’s the best way to maximize the flavor of peppers in your dishes? If you’re planning to add jalapeños or habaneros to a slow cooker recipe, like chili, how can you enhance their flavor? What are the advantages of adding them whole, chopping them, or using other preparation methods? Let’s explore the best options for…

Are chewy hazelnuts bad? I have a batch of hazelnuts, and I’ve noticed that while some are round and crispy, others appear wrinkled and chewy, almost looking collapsed. What’s going on with them?

Basmati Rice with a Mexican twist using Bush’s country-style beans? Sounds delicious! What spices and herbs do you recommend? I’m thinking cumin, paprika, chili powder, black pepper, salt, and butter. Any tips on how to elevate this dish?

Butterball Ground Turkey Has anyone else noticed red plastic in their Butterball ground turkey? While I was making tacos today, I came across some really hard plastic in the meat. Just wanted to see if others have experienced this too!

Easy Fruit Delight This simple dessert can be made with a variety of fruits, including apples, pears, apricots, nectarines, peaches, or plums. Personally, I prefer sweet peaches, but Granny Smith apples are a great option too. Choose your favorite fruit, or mix and match! Peel and chop the fruit into a covered bowl. I usually…