Author: BRAdmin

Check out Wild Fork’s Morel Mushroom Sauce! I just picked up this new sauce, which comes in frozen “nuggets” roughly the size of a large sea scallop. You can thaw as many as you need—just pop them in the microwave or a saucepan to melt. Find it here: Morel Mushroom Sauce

Celebrating Chicken Liver Pâté! Let’s take a moment to appreciate this delicious treat! It’s not only rich in protein and vitamins, but it’s also incredibly easy to whip up. Plus, serving it at a gathering instantly elevates your hosting game! I recall making a super simple version a few years back—just cooked chicken livers, onions…

What can I do with 8 leftover egg yolks? I’m preparing a white cake for a birthday celebration, and I’ll have 8 egg yolks on hand that I really don’t want to waste. My budget is tight, so here’s what I currently have: Milk Sugar Flour Vanilla extract Various spices Basmati and regular rice That’s…

Help me decide how to prepare these chicken thighs for dinner tonight! Unfortunately, I can’t pick up any extra ingredients right now since money is really tight. I’m in the mood for a saucy dish and would like to sauté the chicken on the stovetop. If I can’t come up with anything else, I might…

Fry Sauce Debate My roommate and I are having a spirited debate about fry sauce. I firmly believe that the classic version is simply a mix of mayo and ketchup. While I agree that other ingredients can be added, that just creates a variant, not true fry sauce. My roommate, on the other hand, insists…

Alternative Ways to Tenderize Meat Without a Mallet I’m excited to try out a recipe that calls for pounding chicken between sheets of plastic wrap with a metal mallet. Unfortunately, the only thing I have on hand is a small hammer. Are there other methods I can use to tenderize the meat? Thanks in advance,…

Using Beef Tallow as a Bacon Grease Substitute Some of my family members don’t eat pork, but I have a few recipes in mind that call for bacon grease. Unfortunately, butter is off the table for one of them, as they are also dairy-free. I’m curious if there’s a way to season beef tallow to…

SPICY CHICKEN CURRY THAT WILL TICKLE YOUR TASTE BUDS! Hello, Reddit fam! 🩷 I’m excited to share my recipe for a chicken curry that packs a serious punch. If you enjoy food content, be sure to check out the video in my bio! I really appreciate your support! 🙏🏻☺️ Ingredients for Chicken Curry: For Marination:…

Looking for a straightforward Indian spice mix featuring crushed red pepper as the base. I’m nearly out of a fantastic mystery blend I’ve been using on chana dal, and since I can’t replenish it, I’d like to create my own spicy mix with great flavor. I have a selection of spices on hand, but I’m…

I’m on the hunt for a peeler! I learned to peel using a stick peeler with a swivel blade and, most importantly, no guard. Unfortunately, my parents accidentally tossed it during a move, and ever since, I’ve been searching for a replacement. I’ve tried y-peelers (which I can’t seem to use without cutting my thumb)…