Category: Cooking

Tips for Storing Parmesan Cheese Hi everyone! I recently purchased a block of Parmesan cheese for a pasta dish. Should I freeze it to maximize its shelf life? Additionally, besides visible mold, how can I tell if it has gone bad? Right now, it’s wrapped in plastic and was packaged on March 1st, with a…

Leftover veggie soup – would you give it a try? I whipped up some vegetable soup for dinner three nights ago and stored the leftovers in the fridge right away. They should still be safe to eat, don’t you think?

Is there such a thing as a lightweight, nonstick, non-toxic wok that isn’t made of carbon steel? I’d love to know if it exists! Thanks!

Need lunch ideas for my husband who works from home I’m on the lookout for some lunch ideas to prepare for my husband while he works from home! Even though he never asks me to make him lunch during the week (since I’m busy caring for our newborn), I really enjoy cooking for him as…

Microwaves I’ve noticed a lot of people using microwaves to boil water instead of kettles—it’s wild! I’m curious, how many of you own a microwave at home? I have friends who are staunchly against them, but I’m definitely a microwave fan!

What should I pack for a week-long trip? I have a school trip coming up and I won’t have access to a fridge. Since I enjoy cooking and baking, I want to prepare some meals for myself, but I’m concerned about the food options available. As a vegetarian, what recipes or snacks can I make…

Odd and Unusual Foods (Series and More) What are some shows that focus on bizarre or unusual foods? I really enjoy fair food too! So far, the only one I’ve come across is “Bizarre Foods with Andrew Zimmern.” Any recommendations?

Arugula Varieties Check out this link for a quick rundown of the 9 best arugula varieties: 9 Best Arugula Varieties Astro sounds like a good choice for those who may not usually enjoy the spicy kick of arugula! While that’s not quite my preference, I thought it might be useful for some of you. I’ve…

I’m looking for your best tips on cooking chicken breast! While I personally prefer chicken thighs, my husband won’t eat them and usually leaves most of it uneaten after just a couple of bites. I tend to find chicken breasts dry and flavorless, and I haven’t had much luck finding tasty, low-calorie cooking methods. I…

Subject: Seasoning for Restaurant-Style Garlic Fries? Hi everyone, I recently discovered a local restaurant that serves delicious Garlic Fries, and I’m curious about how to replicate that flavor at home. What store-bought seasonings do you think come close to what they use? Do you think it could be Lawry’s, Tony’s Creole, or something else? I’d…