Category: Cooking

I have some leftover medium-rare sirloin and a baked potato. What’s your favorite scrambled egg recipe I could use for breakfast tomorrow?

Looking for creative ideas to present BBQ or cookout dishes in a dessert-like style! As the title suggests, I want to take traditional BBQ or cookout favorites and give them a whimsical twist, resembling desserts. I’ll definitely have brisket on hand, but I’m looking for suggestions for other foods to incorporate into this fun concept.…

What’s the cooking time needed to eliminate mercury in fish? I know that certain types of fish can have mercury levels that might be harmful. How long do I need to cook it to ensure that all the mercury is removed?

Egg Substitute with Mayo My wife has a strong aversion to eggs after having a salmonella scare a while back, but she still enjoys cooking. Tonight, I’m preparing chicken katsu for dinner, and she specifically asked me to be cautious with the eggs. I assured her I would be careful. Then it struck me: mayo…

Is the Leidenfrost effect truly responsible for preventing food from sticking to a hot stainless steel pan? Consider the following points: The weight of the food might be too great for the Leidenfrost effect to create a sufficient lift. Foods like scrambled eggs can cool the pan almost instantly upon contact. If this is the…

Check out Wild Fork’s Morel Mushroom Sauce! I just picked up this new sauce, which comes in frozen “nuggets” roughly the size of a large sea scallop. You can thaw as many as you need—just pop them in the microwave or a saucepan to melt. Find it here: Morel Mushroom Sauce

Celebrating Chicken Liver Pâté! Let’s take a moment to appreciate this delicious treat! It’s not only rich in protein and vitamins, but it’s also incredibly easy to whip up. Plus, serving it at a gathering instantly elevates your hosting game! I recall making a super simple version a few years back—just cooked chicken livers, onions…

What can I do with 8 leftover egg yolks? I’m preparing a white cake for a birthday celebration, and I’ll have 8 egg yolks on hand that I really don’t want to waste. My budget is tight, so here’s what I currently have: Milk Sugar Flour Vanilla extract Various spices Basmati and regular rice That’s…

Help me decide how to prepare these chicken thighs for dinner tonight! Unfortunately, I can’t pick up any extra ingredients right now since money is really tight. I’m in the mood for a saucy dish and would like to sauté the chicken on the stovetop. If I can’t come up with anything else, I might…

Fry Sauce Debate My roommate and I are having a spirited debate about fry sauce. I firmly believe that the classic version is simply a mix of mayo and ketchup. While I agree that other ingredients can be added, that just creates a variant, not true fry sauce. My roommate, on the other hand, insists…